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Ccba Vs Cbap Certification

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  • Brisbane Tender Writer

January, 2018 byadmin

Business analysis professional qualifications help business analysts in many ways. It proves their competence on the subject. It helps organizations to ensure their business analysts are rightly skilled in business analysis process.

However, there is quite a lot of confusion in business analyst’s minds as to which business analysis certification they should pursue. Among the organizations offering business analysis certifications, IIBA® is the most prominent one. It now has 30000+ members of which approximately 10000 are now certified.

IIBA certifications have been most popular and sought after certification among the business analysts globally.

Both CCBA® and CBAP® certifications come from International Institute of Business Analysis™ (IIBA®).

IIBA® has been doing amazing work on making the business analysis profession more recognized among the professional field and in corporate segment.

Last year IIBA® rolled out our new multi-level competency-based Certification program namely

ECBATM – Level 1 – Recognizes individuals entering the field of business analysis.

CCBA® – Level 2 – Recognizes BA professionals who have 2-3 years of business analysis experience.

CBAP® – Level 3 – Recognizes BA professionals who manage and lead with over 5 years of business analysis experience.

CCBA® – Certification of Competency in Business Analysis – is primarily targeted towards mid-level business analysis professionals who have served at least 3750 hours (roughly about 2.5 years) as business analysts in the industry performing BA approved tasks as per IIBA®.

CBAP® – Certified Business Analysis Professional – is primarily targeted towards senior level business analysis professionals who have served at least 7500 hours (roughly about 5 years) as business analysts in the industry performing BA approved tasks as per IIBA®.

Here is a short comparison on both the certification:

High Level Overview of Comparison

Parameter

CCBA®

CBAP®

Certification Body

IIBA®

IIBA®

Targeted at

Business analysis professionals

Business analysis professionals

Curriculum

BABoK 3.0

BABoK 3.0

Eligibility criteria – Work Experience

Minimum 3750 hours of BA work experience aligned with the BABOK Guide in the last 7 years

Minimum 7500 hours of BA work experience aligned with the BABOK Guide in the last 10 years

Eligibility criteria –Knowledge Area expertise

Minimum 900 hours in each of two of the six knowledge areas or minimum 500 hours in each of four of the six knowledge areas

Minimum 900 hours in each of four of the six knowledge areas

Eligibility criteria – Training/PD Hours

Minimum 21 hours of Professional Development Training in the past four years

Minimum 35 hours of Professional Development Training in the past four years

Eligibility criteria – Reference Requirement

Two references from a career manager, client or CBAP® recipient

Two references from a career manager, client or CBAP® recipient

Exam mode and pattern

Online exam in prometric

Multiple choice questions

Online exam in prometric

Multiple choice questions

Exam Fees

Application Fee – $125

Certification Fee –

$325 (for members)

$450 (for Non- members)

Application Fee – $125

Certification Fee –

$325 (for members)

$450 (for Non- members)

Recertification fees

$250 for members

$250 for non-members

$250 for members

$250 for non-members

Exam/Question Pattern

3 hours long

130 multiple choice questions.

Questions are scenario-based

3.5 hours long

120 multiple choice questions.

Questions are longer cases (1 to 1.5 Pages of information).

Multiple questions about the case.

Difficulty Level

Medium

Questions require candidate to do a bit of analysis to arrive at the answer

High

Questions require candidate to do a good amount of analysis to arrive at the answer

Business Analysis Planning and Monitoring – 12%

Elicitation and Collaboration – 20%

Requirements Life Cycle Management – 18%

Strategy Analysis – 12%

Requirements Analysis and Design Definition – 32%

Solution Evaluation – 6%

Business Analysis Planning and Monitoring – 14%

Elicitation and Collaboration – 12%

Requirements Life Cycle Management – 15%

Strategy Analysis – 15%

Requirements Analysis and Design Definition – 30%

Solution Evaluation – 14%

Focuses on

Requirements Analysis and Design Definition – 32%

Elicitation and Collaboration – 20%

Requirements Life Cycle Management – 18%

Business Analysis Planning and Monitoring – 12%

Strategy Analysis – 12%

Solution Evaluation – 6%

Requirements Analysis and Design Definition -30%

Strategy Analysis -15%

Requirements Life Cycle Management – 15%

Solution Evaluation -14%

Business Analysis Planning and Monitoring – 14%

Elicitation and Collaboration – 12%

Brand value

Medium

High

Organizations recognize this certificate in their competency framework

You may find the following pages to be useful in this context-CBAP details – AdaptiveUS.com/cbap-certification-trainingCCBA details – AdaptiveUS.com/ccbaYou may find this video to be useful for this comparison.

Visit site for more information. Adaptive US

Some of our recent participant’s feedback –I just wanted to let everyone know I just landed a job at Pfizer as an Enhancements Coordinator! Thank you for your assistance in passing the CCBA. It definitely helped me land this position.They always respond to my questions in a timely manner, no matter what time of day it is, and they are proactive in sharing resources that help you get prepared for the exams. I recommend this program wholeheartedly to any person looking to achieve certification from the IIBA. Adaptive Rocks!!! #5stars

  • 10 May, 2022
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  • Tenders

Carp And Catfish Salty Homemade Bait Tips And Secrets Of Belachan Fermentation And Curing!}

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  • Tenderconsulting

Submitted by: Tim F. Richardson

Part of the key to success of Belachan is the action of natural bacterial enzyme activity. Natural bacterial enzymes partially digest the whole proteins within the prawn and shrimp. The natural digestion turns the proteins into freely soluble peptides and amino acids. Free amino acids and peptides are feeding stimulants, attractants and enhancers that carp very easily detect in solution when released from bait!

Belachan is made using a totally natural process passed down from generation to generation using the heat of the sun! The whole proteins and other components of the shrimps, krill, crab or fish are pre-digested by the enzymes of micro-organisms. Natural fermentation is one of the biggest edges in refining and improving baits and bait substances in baits for carp, catfish and countless other fish! All the food groups including the proteins are pre-digested by micro-organisms and make the Belachan incredibly stimulatory and attractive to fish!

After the first period of fermentation the Belachan paste is then fermented a second time. The Belachan is dried, compressed and made into blocks for sale and wrapped in plastic to protect it from moisture! The fermentation of Belachan unlocks the nutritional factors and makes it irresistible to fish! Belachan and related forms can be produced naturally from krill, shrimps, crab or fish and have many regional differences in colour, form, taste, appearance and consistency!

Belachan is exceptional partially due to its salt content which enhances the free form amino acids, peptides and flavours it has developed and releases! Salt and amino acids are part of the key to success in carp and big catfish baits and in particular boilie success where solubility and release of amino acids etc is so vital to triggering feeding! Some fermented krill or shrimp products contain more protein and less salt and personally Id choose those with the highest protein content! Belachan containing the most protein is the very best to use in boilies, pastes, stick mixes etc!

The Belachan forms with most protein and lower salt are superior and contain higher levels of true feeding triggers! True feeding triggers include free form amino acids and mineral salts joined in some way to amino acids. Fish are very attracted to salt-enhanced amino acids so using Belachan in boilies, pastes, stick mixes and more really enhances bait performance! Belachan contains salt-enhanced amino acids which also enhance many natural flavours and additional flavours and enhancers used in carp and other baits!

The amino acids within fermented shrimp block and related products are very concentrated and highly water soluble. Soluble amino acids and salts within Belachan are easy for carp to detect! The combinations of Belachan and shrimp amino acids are highly representative of what carp and catfish senses evolved to be most sensitive to, within their aquatic environment. It makes absolute good sense to exploit vital natural stimulation of Belachan and Belachan-like products in any direct and related way you can, and by initially thinking about the exploiting of carp senses first (instead of bait brands and products first,) you will always have guaranteed great baits!

With a 60 to 70 percent protein content Belachan is a supreme naturally-stimulating additive for big carp and catfish baits! Why not experiment making your own liquid foods based upon Belachan! Why not think out of the box and use Belachan in unique ways beyond using powder or block in boilies and pastes; e.g. try making glugs and dips using it and soak your pellets in it! You might even blend your own fermented proteins with it, plus butyric acid and other organic acids and pure amino acids such as glutamic and aspartic acid etc!

For more expert advice and tips from someone who has hooked the world record carp and the biggest catfish in the UK using homemade baits, revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!

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Source:

isnare.com

Permanent Link:

isnare.com/?aid=1910181&ca=Wellness%2C+Fitness+and+Diet}

  • 23 Mar, 2022
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